The invariable mark of passion is the continued pursuit after a stumble and a fall. If you read often, you know that I attended an audition today—the gig was in Tokyo, Japan for Disney; the opportunity of a lifetime. I arrived to the audition only to find almost 200 folks with the same goal as I; to land the opportunity of a lifetime. As soon as the audition started, I was in character. After all, there is no time better to be a prince than when charm is of the essence.
Luckily, the first cut was announced. I, number 53, was one of the 30, or so, numbers called. I MADE FIRST CUT! I was so grateful that I actually thanked God right then and there. The second part of the audition took place and I continued to give it my all. There was a guy there, named Prince, ironically, who was clearly my competition. We both had long, flowing blonde hair and were of similar physical appearance. The second cuts were announced and I was not among the chosen. As much fun as it would have been, I’m not upset. I met some really great people and had a lot of fun trying. My spirits were down initially, but they are back up. How can you learn to run faster if you never fall, right?
My initial thought was “how many auditions must I go on and not book before I lose my performer credibility?” I called my dad, knowing that he would boost up my ego and set me back on track. He did so successfully. This life is a tough life to pursue and in the journey towards success, failure is an entity to education. I am grateful to have made it to the audition, not to mention the first cut. No sympathy needed, I’m not upset, at all.
I need an opinion. Lately, my roommate and I have been trying to eat healthy. I am convinced that eating healthy does not have to mean eating bland food. For dinner I prepared the following:
Wheat pasta with fresh grated, melted cheddar cheese. I baked grilled chicken with a few spices added and shredded it up, than I put it in the noodles and cheese. I steamed broccoli and added it as well. I dubbed it ‘NJ’s chicken macaroni and cheese.’ I felt as though it was healthy, but figure I could use a second thought. Let me know what you think!
Tomorrow is callbacks for Bryan’s film, and I’m excited to work with the actors. I am waking up early and heading to the grocery store. We are having our fourth weekly pancake breakfast. Last week, I did it up pretty big—but tomorrow is going to be simple. My empty pocket doesn’t allow me to prepare luxurious breakfast each week. Flapjacks will suffice—especially when I make them!
My days continue to grow emptier. Although I love tending to the household duties (cooking, cleaning, keeping track of things) I need a day job. If any of you have friends or family in LA—let them know a hard worker is in the search. I understand the economical crisis hinders my chances.
The minute I have my own space again, there is one thing I will ABSOLUTELY have; a bookshelf. I think a bookshelf is such an excellent way to portray personality. I will use one shelf for books and the others for other knickknacks. When I picture my own apartment, there is a bookshelf, by a window; with books on one shelf; a vine-like plant on another, and a few knickknacks.
As my third (wow-third already) month as a regular blogger, I’ve come to enjoy this community extremely much. Although we are all cyber friends, I feel that the relationship carries over. In my daily conversations, I find myself telling people about all of you. What I’ve learned from you, what I’ve read, what I think of all of you (good things 100%). I am extending my cyber hand out as a sign of friendship and appreciation. Although our computer screens block us from meeting in person, I hope you know I am here for you. I am here for you to listen if you need a friend, and I assure you privacy is an option. Feel free to e-mail me at anytime if you need an outsider’s perspective.
Goodnight, my friends. Take care and thanks for reading,
Quoted. Libba Bray, The Sweet Far Thing
2 months ago